TWIN PEAKS
227 ST RD 436 · ALTAMONTE SPRINGS · Seminole County · FL 32714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
10-05-5High Priority – – From initial inspection : High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Staff changed the water at the grill location. **Corrected On-Site** – From follow-up inspection 2026-07-30: **Time Extended**
01B-17-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Product ROP HACCP PLAN has 5 day hold. Exceeded 5 days. Marinara sauce – From follow-up inspection 2026-07-30: **Time Extended**
Intermediate 2
03G-35-5Intermediate – – From initial inspection : Intermediate – Cheese packaged in the establishment using a reduced packaging method and held for more than 48 hours not labeled or with a label lacking the 'use by' date, or labeled with a 'use by' date that exceeds 30 days from its packaging or the original manufacturer's 'sell by' or 'use by' date, whichever occurs first Product HACCP PLAN has 5 day hold. Exceeded 5 days. Marinara sauce – From follow-up inspection 2026-07-30: **Time Extended**
02C-03-5Intermediate – – From initial inspection : Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk – From follow-up inspection 2026-07-30: **Time Extended**
Basic 9
40-06-5Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack on the shelf with single use items. Staff removed. **Corrected On-Site** – From follow-up inspection 2026-07-30: **Time Extended**
24-08-4Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic containers in storage. – From follow-up inspection 2026-07-30: **Time Extended**
36-22-4Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. Cook line. – From follow-up inspection 2026-07-30: **Time Extended**
36-17-5Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Cook line. – From follow-up inspection 2026-07-30: **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in walk-in freezer. – From follow-up inspection 2026-07-30: **Time Extended**
36-62-4Basic – – From initial inspection : Basic – Light not functioning. Hood – From follow-up inspection 2026-07-30: **Time Extended**
08B-39-4Basic – – From initial inspection : Basic – Raw fruits/vegetables not washed prior to preparation. Avocado – From follow-up inspection 2026-07-30: **Time Extended**
29-49-6Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. Cook line cooler at fry station. – From follow-up inspection 2026-07-30: **Time Extended**
29-11-4Basic – – From initial inspection : Basic – Water leaking from pipe. Hand sink at back bar. – From follow-up inspection 2026-07-30: **Time Extended**
Inspector observations synchronized from DBPR on August 10, 2026 4:34 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.