Inspection Report

Florida DBPR Inspection Report

MEATING STREET STEAKHOUSE & SEAFOOD

10553 MEETING ST · PORT SAINT LUCIE · St. Lucie County · FL 34987

Restaurant history →

Inspection Summary

Inspection dateJuly 31, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3718337
Visit number2
Inspection Visit ID13865426
DBPR license6603177

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical3 Total

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

Intermediate 2

#2Intermediate01C-03-4

Intermediate – – From initial inspection : Intermediate – Clam/mussel/oyster tags not marked with last date served. Operator corrected one tag from 7/20. Missing dates of June and May. Missing date on 1 oyster tag. **Corrective Action Taken** – From follow-up inspection 2026-07-31: **Time Extended**

Corrective Action Taken
#3Intermediate53B-14-5

Intermediate – – From initial inspection : Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Server 3/26. – From follow-up inspection 2026-07-31: **Time Extended**

Basic 1

#1Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. 1 Gasket of reach in seafood cooler. – From follow-up inspection 2026-07-31: **Time Extended**

Inspector observations synchronized from DBPR on August 10, 2026 6:23 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.