SAKURA BUFFET
301 E INTERNATIONAL SPEEDWAY B · DELAND · Volusia County · FL 32724
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over noodles in hibachi low boy cold holding unit. Operator relocated.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. See Stop Sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hibachi station raw shell eggs (57F – ambient temperature ); less than 2 hours, operator placed ice.
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Food worker at Hibachi filling container with water at hand sink. Educated operator **Corrective Action Taken**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sai Ni 9-26-2025 Hospitality Resource
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Wait station ice machine with mold like substance.
35A-03-4Basic – Dead roaches on premises. 2- dead roaches on floor at rear dining room area. 1- in storage area, on floor . Operator removed, **Corrected On-Site**
12B-14-4Basic – Employee beverage container in ice machine at wait station. Operator instructed to discard ice . **Corrective Action Taken**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal opened beverage on kitchen low boy freezer. Operator removed . **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag placed on storage rack by produce walk in cooler. Operator relocated .
14-69-4Basic – Ice buildup in sushi bar freezer chest
Inspector observations synchronized from DBPR on August 10, 2026 5:50 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.