Inspection Report

Florida DBPR Inspection Report
Enforcement

ABE & LOUIES

2200 W GLADES RD 201-202 · BOCA RATON · Palm Beach County · FL 33431

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Inspection Summary

Inspection dateAugust 4, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3761969
Visit number2
Inspection Visit ID13868048
DBPR license6019394

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – – From initial inspection : Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Observed heavy cream (50F), buttermilk (49F), egg white (53F), whole liquid egg (53F), and rissotto (46F) in reach in cooler opposite cookline in kitchen. Not prepared or portioned today. Food moved to unit from walk in cooler less than three hours ago. Operator moved to reach in freezer to rapid chill to 41F or below. **Corrective Action Taken** **Warning** Priority: High Priority – From follow-up inspection 2026-08-04: Buttermilk (59F), double metal panned at reach in cooler opposite cookline in kitchen. Buttermilk placed in unit more than four hours per operator. Not prepared or portioned today. See Stop Sale. **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationWarningAdmin ComplaintStop Sale

Intermediate 2

#2Intermediate02B-04-5

Intermediate – – From initial inspection : Observed: Menu contains Tuna Tartare, Abe\2019s Seafood Tower, and Ossetra caviar, items made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. **Warning** Priority: Intermediate – From follow-up inspection 2026-08-04: Observed same. Time extended 59 days. **Time Extended**

Warning
#3Intermediate16-62-1

Intermediate – – From initial inspection : Observed: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** Priority: Intermediate – From follow-up inspection 2026-08-04: Observed same. **Time Extended**

Warning

Basic 2

#1Basic01B-10-4

Basic – – From initial inspection : Observed: Dead shellfish and/or shellfish with broken shells. See stop sale. Observed one dead mussel with broken shell. **Warning** Priority: Basic – From follow-up inspection 2026-08-04: Buttermilk (59F), double metal panned at reach in cooler opposite cookline in kitchen. Buttermilk placed in unit more than four hours per operator. Not prepared or portioned today. See Stop Sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationWarningAdmin ComplaintStop Sale
#4Basic16-46-4

Basic – – From initial inspection : Observed: Old labels stuck to food containers after cleaning. Observed on cleaned container stored on clean utensil rack above triple sink in warewash area. **Warning** Priority: Basic – From follow-up inspection 2026-08-04: Observed same. **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 1:52 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.