TACOS DE DON RAMON
7048 SR 50 · GROVELAND · Lake County · FL 34736
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-25-4High Priority – Employee touched face/hair and then handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -educated operator and employee, employee washed hands. **Corrected On-Site**
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -cook was touching apron and face with gloves on, then handled clean equipment, educated operator and employee, employee washed hands
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. -tortillas in reach in freezer
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked pork stomach (48F – Cold Holding), chest cooler, less than four hours per operator, moved to reach in freezer for quick chill -raw shrimp (46F – Cold Holding) , upright reach in cooler, less than four hours per operator, moved to reach in freezer for quick chillCorrective Action Taken** **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -steak (129F – Hot Holding); refried beans (111F – Hot Holding), less than four hours per operator, moved to flat top grill for rapid reheat. **Corrective Action Taken** **Warning**
Intermediate 4
12A-01-4Intermediate – Employee applied hand antiseptic in place of washing hands as required. -cook on cook line
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -currently on warning for food manager certification from inspection 5/6/26 **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 5
08B-32-4Basic – Food being prepared outside. -beans are being cooked on a burner that protrudes out the back door of the mobile food truck, plastic curtains are pulled to the side exposing uncovered pot to the elements. **Warning**
35B-14-4Basic – Mobile food dispensing vehicle service opening not kept closed except during food service. -food is being cooked and prepped with service window and back door open with no screens. Back door has plastic curtains that are pulled to the side to keep open. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. -2 employee beverages in cooler with tortillas, operator removed **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. -bags of pastor thawing at room temperature in triple sink
Inspector observations synchronized from DBPR on August 10, 2026 1:44 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.