Inspection Report

Florida DBPR Inspection Report

CLOCK RESTAURANT

2010 N MAIN ST · GAINESVILLE · Alachua County · FL 32609

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Inspection Summary

Inspection dateAugust 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3704241
Visit number2
Inspection Visit ID13869757
DBPR license1101280

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical1 Total

All DBPR Inspector Observations

1 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (48F – Cold Holding); tuna (45F – Cold Holding); chicken salad (45F – Cold Holding) items in flip top reach in cooler on cooks line, employee placed ice on items. Manager stated items were 41F or below 3 hours previous. coleslaw (45F – Cold Holding) item in front counter reach in cooler. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-08-06: Cheese 52F, tuna 47F, chicken 46F, beef 47F. **Admin Complaint**

Corrective Action TakenWarningAdmin Complaint

Inspector observations synchronized from DBPR on August 10, 2026 12:23 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.