Inspection Report

Florida DBPR Inspection Report

DALE AREPA BAR & HEALTHY BISTRO

1224 SW GATLIN BLVD UNIT # 113 · PORT SAINT LUCIE · St. Lucie County · FL 34953

Restaurant history →

Inspection Summary

Inspection dateAugust 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3745084
Visit number2
Inspection Visit ID13871093
DBPR license6605276

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority03D-02-5

High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 2 door cooler Shredded chicken 46F cooling, black beans 75F cold holding, shredded chicken 46-47F cooling, quinoa 53F cooling. Cooler is packed, restricting air flow. Products made yesterday. **Warning** – From follow-up inspection 2026-08-06: Cooked Shredded beef 54F cooling, 1 large containers of cooked black beans found with condensation 46F, 2nd batch 60F cooling. All made 8/5. Same 2 door cooler. **Admin Complaint**

WarningAdmin Complaint
#4High Priority01B-36-5

High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. 2 door cooler Shredded chicken 46F cooling, black beans 75F cold holding, shredded chicken 46-47F cooling, quinoa 53F cooling. **Warning** – From follow-up inspection 2026-08-06: Cooked shredded beef and 2 separate containers of cooked black beans. **Time Extended**

WarningStop Sale
#5High Priority29-37-4

High Priority – – From initial inspection : High Priority – Hose at dish sink lower than flood rim of 3 bay sink. Education provided. **Corrective Action Taken** – From follow-up inspection 2026-08-06: **Time Extended**

Corrective Action Taken

Basic 2

#1Basic25-22-4

Basic – – From initial inspection : Basic – Single-service articles stored next to handwash/food preparation sink exposed to splash. Recommended to place 2 splash guards at hand washing sinks. – From follow-up inspection 2026-08-06: **Time Extended**

#2Basic08B-12-5

Basic – – From initial inspection : Basic – Stored food not covered. Empanadas in upright 2 door reach in freezer. – From follow-up inspection 2026-08-06: Falafel not covered. **Time Extended**

Inspector observations synchronized from DBPR on August 10, 2026 12:20 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.