FANCY Q SUSHI & THAI
4304 US HWY 98 N · LAKELAND · Polk County · FL 33809
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) employee primed Chlorine 100ppm) **Corrected On-Site**
Intermediate 1
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Missing trainer certificate number.
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on interior metal shield.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed in breading on cook line stored on bottom shelf next to flip top unit. Employee removed bowl.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed at service station, sushi, and kitchen area's. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed containers of condiments on floor in service station near soft drink machine, container of sauce in walk in cooler, and in walk in freezer. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on equipment at service station, kitchen shelves, kitchen equipment and sushi area.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed in flip top unit and unit in sushi area.
Inspector observations synchronized from DBPR on August 12, 2026 2:51 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.