EPIC THEATRES OF CLERMONT
2405 US HWY 27 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -portioned cheese sauce (119F – Hot Holding), front line, less than four hours per operator, recommended operator use Time as a Public Health control **Repeat Violation**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – at ice dispensers at all soda machines in lobby, operator cleaned ice dispensers. -drink reach in cooler in back area -reach in coolers on front line have residue buildup -can opener **Repeat Violation** **Corrective Action Taken** **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -can of stainless steel cleaner and scrubbing pad in hand sink at the bar
31B-03-4Intermediate – No soap provided at handwash sink at bar
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -several expired 3/25/26
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -blue liquid at the bar, operator labeled **Corrected On-Site**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine in back area, operator had employees clean soiled areas.. **Corrected On-Site** **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water under soda boxes.
36-73-4Basic – Floor soiled/has accumulation of debris. -under shelves in dry storage and back hallway
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -box of Cheetos popcorn in dry storage, operator placed on shelf **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer in back area and on front line
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -turbo chef on front line
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in freezers on back area -gaskets and sides on reach in coolers on front area -wall behind soda boxes -shelf under turbo shelf and hot dog cooker has residue buildup -underside of soda nozzles at all soda machines in lobby have residue buildup
25-05-4Basic – Single-service articles improperly stored. -box of lids stored on the floor by the beer walk in cooler
29-17-4Basic – Waste line missing at soda gun holster at bar.
Inspector observations synchronized from DBPR on August 18, 2026 2:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.