MIKES GALLEY RESTAURANT
3162 S ATLANTIC AVE STE A · DAYTONA BEACH SHORES · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. -shredded sauerkraut
35A-02-7High Priority – Live, small flying insects found a¿¿4 flying insects near the dish machine
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -feta cheese, prepped 10 days prior. Advised to ensure soft cheeses are used within 7 days of opening original package.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sausage gravy 119F-132F in back hallway steam table behind the cook line, manager stated for over 2 hours.
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -feta cheese, cooked poultry, kielbasa, cut lettuce
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. -employee washed hands at the 3 compartment sink
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -beverage cup inside hand washing sink near then3 compartment sink
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -interior surfaces of ice machine
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone on cutting board/countertop near slicer
36-73-4Basic – Floor soiled/has accumulation of debris. -dry storage room, -bakery around equipment/corners of floor
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -dry food storage area
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -some excess equipment surfaces placed into dry storage area -air filter for ice machine
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -some grease on backsplash behind the grill
Inspector observations synchronized from DBPR on August 12, 2026 2:49 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.