Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

ROTIS INDIAN RESTAURANT

13025 US HWY 301 S STE 102 · RIVERVIEW · Hillsborough County · FL 33578

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Inspection Summary

Inspection dateAugust 11, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3765737
Visit number1
Inspection Visit ID13875515
DBPR license3918296

Emergency Closure Summary

ClosedAugust 11, 2026 2:13 PM
StatusReopened after callback/compliance
ReopenedAugust 12, 2026 11:28 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical10 Total

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings at bar 1 rodent dropping in dry storage 1 rodent dropping on dish machine 3 rodent dropping in dish area Employee removed all rodent droppings and sanitized areas. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl with no handle in seasonings, removed at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Reach in cooler door soiled on cook line. **Warning**

Warning
#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls and plates not inverted in kitchen, employee inverted at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Containers wet nesting above 3 compartment sink. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Broken container lids on seasoning. **Warning**

Warning
#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At hand wash sink in kitchen. Replaced at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled on cook line. **Warning**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 2:47 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.