Inspection Report

Florida DBPR Inspection Report

KHOB KHUN THAI SUSHI

13600 US HWY 1 STE 3 · SEBASTIAN · Indian River County · FL 32958

Restaurant history →

Inspection Summary

Inspection dateAugust 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency Order Callback Complied
Resultmet_inspection_standards
Inspection number3724393
Visit number2
Inspection Visit ID13877223
DBPR license4105256

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority22-41-4

High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested twice at 0 ppm. **Repeat Violation** **Warning** – From follow-up inspection 2026-08-12: Establishment has three triple sinks total, will use triple sinks to wash ware until dishwasher is repaired. Tech to attend later this week. **Time Extended**

Repeat ViolationWarning

Intermediate 1

#7Intermediate53B-14-5

Intermediate – – From initial inspection : Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sandra expired 6-6-26. Luksika cannot find her food handler training. – From follow-up inspection 2026-08-12: **Time Extended**

Basic 5

#1Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in kitchen soiled with dust and debris. – From follow-up inspection 2026-08-12: Still soiled. **Time Extended**

#2Basic36-01-4

Basic – – From initial inspection : Basic – Floor not cleaned when the least amount of food is exposed. Floor under woks, soiled with grease and black burned debris. – From follow-up inspection 2026-08-12: Still soiled under oven and behind coolers. **Time Extended**

#3Basic35B-05-4

Basic – – From initial inspection : Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door pinned open with a chair. – From follow-up inspection 2026-08-12: Door closed but there is a two inch gap. **Time Extended**

#4Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler freezer/shelves have accumulation of soil residues. Two door reach in freezer labeled 1&2 bottom shelf soiled with food debris. – From follow-up inspection 2026-08-12: **Time Extended**

#5Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind reach in cooler near woks soiled with grease. – From follow-up inspection 2026-08-12: Still soiled. **Time Extended**

Inspector observations synchronized from DBPR on August 13, 2026 12:17 PM.

Violation category totals
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.