High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -coleslaw **Warning** – From follow-up inspection 2026-08-13: Cooked chicken, sliced cheese, time extended next day **Time Extended**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -coleslaw 45-47F inside unit at end of cookline next to fryers, inside unit overnight per manager, see stop sale. -ice cream mix 62F, held at room temperature at bar service station in corner, manager stated placed out 2 hours prior, moved to freezer -shredded cheese (52F – Cold Holding); fish dip (48F – Cold Holding); diced tomatoes (48F – Cold Holding); precooked chicken wings (48F – Cold Holding); raw fish (42-44F – Cold Holding) **Warning** – From follow-up inspection 2026-08-13: -operator currently using coolers in upstairs licensed location due to waiting on service. Checked temperatures in units being used for service. -sour cream 46F, sliced cheeses 54F, sliced turkey 46F , pre cooked/prepped chicken 46F -due to evidence of effort to comply, a time extension has been granted next available day. **Time Extended**