Inspection Report - Florida Food Watch

High Priority 2

#4High Priority35A-02-8

High Priority – Live, small flying insects found. Observed approximately 7 live flies in the dry storage room laying on a sealed togo containers and on the wall.

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried fish (98F – Hot Holding) stored in the hot box for less than 2 hours, as per operator. Advised operator to reheat items.

Intermediate 1

#6Intermediate31A-10-4

Intermediate – Equipment drain line draining into handwash sink. Observed the AC unit drain line into the front counter handwashing sink.

Basic 3

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Observed multiple lids cracked in the kitchen.

#3Basic22-16-4

Basic – Observed 3 door reach-in cooler shelves have accumulation of soil residues.

Florida Food Watch

GOLDEN KRUST BAKERY

Inspection Summary

Violation Summary

All DBPR Inspector Observations

High Priority 2

Intermediate 1

Basic 3