ORLANDO ALE HOUSE
477 E. ALTAMONTE DR. · ALTAMONTE SPRINGS · Seminole County · FL 32701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Outside dishwasher 0 ppm. Operator changed chemicals rechecked 0 ppm, operator primed multiple times 100 ppm**Repeat Violation** **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2026-08-19: **Time Extended**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pico 40; guacamole with tomatoes 47-48, lettuce 50, rice 46-50 both reach in coolers on cooks line held overnight per operator – From follow-up inspection 2026-08-19: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico 40; guacamole with tomatoes 47-48, lettuce 50, rice 46-50 both reach in coolers on cooks line held overnight per operator **Warning** – From follow-up inspection 2026-08-19: Pico 47-50; guacamole with tomatoes 48-50 , lettuce 47-50 in reach in cooler overnight per operator **Admin Complaint**
Basic 6
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. On cooks line. **Repeat Violation** – From follow-up inspection 2026-08-19: **Time Extended**
24-08-4Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. Containers by ice machine. Operator separated containers to dry **Corrected On-Site** – From follow-up inspection 2026-08-19: **Time Extended**
14-42-4Basic – – From initial inspection : Basic – Hood filter missing from automatic fire suppression/exhaust system. 2 hood filters at entrance to cooks line – From follow-up inspection 2026-08-19: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Order screen on cooks line, and hood filters – From follow-up inspection 2026-08-19: **Time Extended**
08B-12-5Basic – – From initial inspection : Basic – Stored food not covered. Ice in outside bar lids not closed. Operator closed lids**Repeat Violation** **Repeat Violation** – From follow-up inspection 2026-08-19: **Time Extended**
21-38-4Basic – – From initial inspection : Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on the floor by hand sink and dish machine. Operator moved to shelf **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2026-08-19: **Time Extended**
Inspector observations synchronized from DBPR on August 21, 2026 11:11 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.