Basic – Carbon dioxide/helium tanks not adequately secured. Tanks by fountain drinks not secured

Basic – Cove molding at floor/wall juncture broken/missing. Cove molding in kitchen is missing in various places

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee on cook line had an open bottle of water on prep table. Employee discarded bottle **Corrected On-Site**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee on cook line had cell phone on cutting board. Employee removedCorrected On-Site** **Corrected On-Site**

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line engaged in food preparation wearing wristwatches. Employees removed watches **Corrected On-Site**

Basic – Food stored on floor. Pot of peeled potatoes on the floor in walk in. Employee removed pot of tomatoes **Corrected On-Site**

Basic – No Heimlich maneuver/choking sign posted.

Basic – No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink by dishwasher

Basic – Stored food not covered. Stored food, chicken , beef in freezer not covered.

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Avocados on cook line with stickers not washed. Chef removed stickers and washed before cutting **Corrected On-Site**