BAMBUU ASIAN EATERY
5135 20 ST #108 · VERO BEACH · Indian River County · FL 32966
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-01-5High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked noodles 83f cooling over 4 hours in walk in cooler. rice (73F – Cooling)temped @ 2:34pm. Cooling since 1030am. In speed rack cooling in kitchen – From follow-up inspection 2026-09-03: No noodles on hand. Rice 54f. Cooling in walk in cooler overnight. See stop Sale **Admin Complaint**
01B-36-5High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. – From follow-up inspection 2026-09-03: Cooked rice in walk in cooler reading 54f. Cooling overnight **Admin Complaint**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning** – From follow-up inspection 2026-09-03: Rice 54f cooling overnight in walk in cooler. Cut cabbage and butter cold holding in walk in cooler overnight **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (45F – Cold Holding) 3 hours 45 min. In cooler since 10:30, checked @2:15. 2nd temp 45f. raw pork (45F – Cold Holding)2nd temp 46f. ; raw shrimp (71F – Cold Holding) shrimp was sitting out for approximately 20 minutes. Manager moved to freezer to rapid chill. **Warning** – From follow-up inspection 2026-09-03: In cook line cooler- Raw chicken 43f. Raw pork 43f No shrimp on hand. Walk in cooler- Butter 52f Cold Holding. Cooked noodles 63f cooling 2 hours. Cut cabbage 69f cold holding in walk in cooler **Admin Complaint**
Intermediate 1
53A-05-6Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ – From follow-up inspection 2026-09-03: **Time Extended**
Basic 5
14-74-7Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler reading 52f – From follow-up inspection 2026-09-03: Reading 46-49f at time of callback. Walk in cooler is in use at time of callback **Admin Complaint**
13-03-4Basic – – From initial inspection : Basic – Employee with no hair restraint while engaging in food preparation. All cooks in kitchen – From follow-up inspection 2026-09-03: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Floors under cook line have grease and old food debris. Floors soiled throughout kitchen – From follow-up inspection 2026-09-03: **Time Extended**
21-04-4Basic – – From initial inspection : Basic – In-use wet wiping cloth/towel used under cutting board. – From follow-up inspection 2026-09-03: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grill grates covered in grease and old food debris – From follow-up inspection 2026-09-03: **Time Extended**
Inspector observations synchronized from DBPR on September 4, 2026 11:59 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.