TWINEAGLES CLUB MAIN KITCHEN
11725 TWIN EAGLES BLVD · NAPLES · Collier County · FL 34120
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Observed four 1lb cans of roasted peppers dented. Operator discarded cans. **Corrective Action Taken** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw smoked salmon stored over ready to eat onions. Operator switched containers. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Pasta 51F cold hold less than 4 hours. Operator added more ice. Observed sauerkraut 61F cold hold, stuffing 47F cold hold less than 4 hours. Operator iced foods down and turned down reach in cooler. **Corrective Action Taken** **Warning**
Intermediate 7
22-02-4Intermediate – Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener. **Corrected On-Site** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed handwash sink at cook line blocked by trash container. Operator removed container. **Corrected On-Site** **Warning**
22-56-4Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed 152F on plate surface. Operator called technician. **Corrective Action Taken** **Warning**
01C-05-4Intermediate – Mussels/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at cook line and handwash sink in back food prep area. Operator placed napkins at handwash sink. **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink at cook line and handwash sink in back food prep area. Operator placed soap at handwash sink. **Corrected On-Site** **Warning**
Basic 4
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Operator separated containers. **Corrective Action Taken** **Warning**
16-38-5Basic – Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed rinse gauge damaged and not functioning. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen tiramisu thawing at room temperature. Operator placed tiramisu in reach in cooler to thaw. **Corrective Action Taken** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar/salt container. Operator discarded container. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 4, 2026 11:59 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.