Inspection Report

Florida DBPR Inspection Report
Warning

ROGER THAT WINGS & THINGS

232 WALNUT ST · GREEN COVE SPRINGS · Clay County · FL 32043

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Inspection Summary

Inspection dateSeptember 10, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3774049
Visit number1
Inspection Visit ID13903754
DBPR license2000895

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate13 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 4

#14High Priority50-08-7

High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Establishment has recently changed ownership, per operator new owner is Roger That Wings and Things Inc. **Warning**

Warning
#15High Priority35A-23-4

High Priority – Roach egg sacs present in far corner under dish machine. **Warning**

Warning
#16High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 10 droppings in far corner under dish machine. **Warning**

Warning
#17High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in cooler oysters ambient (45F). Also, in reach in cooler observed Sour Kruat (46F – Cold Holding)

Basic 13

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine lid.Employee is in process of cleaning. **Corrective Action Taken**

Corrective Action Taken
#2Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine. Observed lime scale build up inside panels and on sprayer in dish machine.

#3Basic36-51-4

Basic – Building components, attachments or fixtures in poor repair. In walk-in cooler observed ceiling panel in disrepair, also pipes connecting to fan of walk-in cooler leaking.

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal items in kitchen on storage shelf above packaged flour. Operator moved items to bottom shelf. Also in bar area personal Tylenol on shelf above bar items. Operator moved below. **Corrected On-Site**

Corrected On-Site
#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet nesting of plastic lids inside plastic bin in storage area by dish machine.

#6Basic14-69-4

Basic – Ice buildup in walk-in freezer. Observed severe ice build up in walk-in freezer on shelves, and around interior and exterior of door and on floor.

#7Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Observed stored on dirty shelf. Employee moved and washed scoop. **Corrected On-Site**

Corrected On-Site
#8Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Sign was hidden behind paper towel dispenser, operator moved and corrected location. **Corrected On-Site**

Corrected On-Site
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves in walk-in cooler soiled with food debris **Corrective Action Taken**

Corrective Action Taken
#10Basic08B-12-5

Basic – Stored food not covered. Observed trays of food on rack in walk-in freezer uncovered with ice build up on food and trays.

#11Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed limes over celery in walk-in cooler. Operator moved location of celery to correct. **Corrected On-Site**

Corrected On-Site
#12Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on shelves in walk-in cooler, also observed rust on shelves in tall reach in cooler on cook line.

#13Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. In walk-in cooler observed ceiling soiled with mold like substance.

Inspector observations synchronized from DBPR on September 11, 2026 11:09 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.