TURNING POINT OF WELLINGTON
1385 S STATE RD 7 BAYS 101 & 102 · WELLINGTON · Palm Beach County · FL 33414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-01-4High Priority – 2 Dented cans of diced tomatoes present on dry storage shelves in kitchen. See stop sale. **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes while washing/rinsing/loading dishwasher then handled clean/sanitized dishes while removing from dishwasher/placing to dry/store. Operator discussed with employee who then washed hands. **Corrected On-Site** **Warning**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee(s) touched visibly soiled wiping cloth(s) then continued preparing food for customers without washing hands. Operator discussed with employees who then washed hands. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At cook line right side flip top reach in cooler; raw salmon stored over ready to eat guacamole. Operator moved raw salmon to bottom shelf. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At open top make top/single door reach in cooler next to flat top grill; Vegan batter with oat milk (62F – Cold Holding); batter with pasteurized eggs (51F – Cold Holding); french toast batter with pasteurized eggs (46F – Cold Holding). At flip top make top cooler; portioned sliced ham (46F – Cold Holding). Operator stated items not prepared or portioned today, held in units for less than 3 hours, removed overfilled portions time marked to be discarded within a total of 4 hours of being placed in unit. **Corrective Action Taken** **Warning**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food (milk) opened and held more than 24 hours not properly date marked after opening. Opened milk observed in 3 separate coolers all with no date marking. Operator stated unsure of exactly when (what time on what day) opened, at least 25 hours but less than 48 hours prior. Advised Operator to date mark with furthest possible date. **Warning**
22-02-4Intermediate – Food-contact surface (prep table mounted can opener blade) soiled with food debris, mold-like substance or slime. Operator removed to be washed, rinsed and sanitized. **Corrective Action Taken** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance (bleach/degreaser) not labeled. Operator labeled spray bottles. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 11, 2026 11:09 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.