THE BREAKFAST SHACK
3469 W BOYNTON BEACH BLVD STE 1 · BOYNTON BEACH · Palm Beach County · FL 33436
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
Intermediate 5
02B-01-5Intermediate – – From initial inspection : Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Per operator served undercooked basted egg items unless customer specifies. **Warning** – From follow-up inspection 2026-09-17: Observed same. **Time Extended**
53A-05-6Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person in Charge Shelby Oakley **Warning** – From follow-up inspection 2026-09-17: Observed same. **Time Extended**
51-16-7Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Front counter. Operator scooping ice for drinks. No handwashing sink at front counter- No establishment plans on OnBase-confirmed with plan review. **Warning** – From follow-up inspection 2026-09-17: Observed same. **Time Extended**
53B-02-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee employed for two years without food handlers certification. Employee stated. **Warning** – From follow-up inspection 2026-09-17: Observed same. **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. **Warning** – From follow-up inspection 2026-09-17: Reviewed food Reporting Agreements. **Time Extended**
Basic 3
36-34-5Basic – – From initial inspection : Basic – Cook line a/c vents and ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** – From follow-up inspection 2026-09-17: Observed same. **Time Extended**
36-22-4Basic – – From initial inspection : Basic – Floor area(s) covered with standing water, Under sink and dishwasher. Operator mopped the floor to remove the water**Corrected On-Site** **Corrected On-Site** **Warning** – From follow-up inspection 2026-09-17: Observed same. **Time Extended**
29-11-4Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle under handwashing sink near dish machine. **Warning** – From follow-up inspection 2026-09-17: Observed water leaking onto floor from dish machine. **Time Extended**
Inspector observations synchronized from DBPR on September 18, 2026 11:57 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.