Inspection Report

Florida DBPR Inspection Report
Enforcement

MILLER'S ALE HOUSE INC

1817 W BRANDON BLVD · BRANDON · Hillsborough County · FL 33511

Restaurant history →

Inspection Summary

Inspection dateSeptember 10, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3774875
Visit number1
Inspection Visit ID13906870
DBPR license3911225

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on the wall over prep sink in prep area. 1 live roach on the wall behind soda syrup rack. Operator eradicated, cleaned and sanitized the areas. **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In tabletop warmer, Beef Meatballs (120F); Marinara Sauce (121F). Operator placed items into steamer, reheated to over 165F. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Towel in hand sink by walk in. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow liquid. Operator discarded contents. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 4

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cookline employee. Employee put on cap. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic08B-38-4

Basic – Food stored on floor. Fryer oil on the floor by walk in. Operator placed on shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. On oven door handle. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle touching food in cut lettuce container in cookline flip top cooler. Operator placed correctly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 11, 2026 11:11 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.