Intermediate – – From initial inspection : Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Establishment par cooks half chickens to 130-135F per person in charge, then cools. No written procedures available at time of inspection. Inspector provided. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-09-15: Operator needs more time to fill out. **Time Extended** – From follow-up inspection 2026-09-16: At callback no change. Person in charge is unsure if operator has the paperwork filled out yet. **Time Extended** – From follow-up inspection 2026-09-17: At callback no change. Person in charge is unsure if operator has the paperwork filled out yet. **Time Extended**

Intermediate – – From initial inspection : Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. According to plans on file, hand wash sink by mop sink closest to dishmachine has been removed. **Warning** – From follow-up inspection 2026-09-15: Operator needs more time to install. **Time Extended** – From follow-up inspection 2026-09-16: At callback no change. Time needed to reinstall. Discussed with person in charge about them wanting to relocate the hand wash sink to area next to triple sink. Discussed that they need to follow up with plan review for approval to relocate hand wash sink. **Time Extended** – From follow-up inspection 2026-09-17: At callback no change. Time needed to reinstall. Discussed with person in charge about them wanting to relocate the hand wash sink to area next to triple sink. Discussed that they need to follow up with plan review for approval to relocate hand wash sink. **Time Extended**

Intermediate – – From initial inspection : Intermediate – Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Juice made at commissary under license #6905178 is squeezed in house and delivered to establishment where it is then packaged and offered for self service to customer. Does not bear warning label and has not been pasteurized. **Warning** – From follow-up inspection 2026-09-15: Person in charge states may not be squeezed on site at commissary. Need to confirm process and or product. **Time Extended** – From follow-up inspection 2026-09-16: At callback no change. Person in charge unsure of the process of the juice. **Time Extended** – From follow-up inspection 2026-09-17: At callback no change. Person in charge unsure of the process of the juice **Time Extended**

Intermediate – – From initial inspection : Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment has high temperature dishmachine, but no way to test machine. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-09-15: Establishment needs more time to obtain. Person in charge states has ordered. **Time Extended** **Corrective Action Taken** – From follow-up inspection 2026-09-16: At callback person in charge stated they have a measuring device on order but has not arrived yet. **Time Extended** – From follow-up inspection 2026-09-17: At callback person in charge stated they have a measuring device on order but has not arrived yet. **Time Extended**

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide of any training for employees during inspection that have worked at establishment for 60+ days. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-09-15: Operator needs more time to obtain. **Time Extended** – From follow-up inspection 2026-09-16: At callback no change.time needed to train. **Time Extended** – From follow-up inspection 2026-09-17: At callback no change.time needed to train. **Time Extended**