Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

LONGWOOD COUNTRY KITCHEN

260 SR W 434 · LONGWOOD · Seminole County · FL 32750

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Inspection Summary

Inspection dateSeptember 17, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3777089
Visit number1
Inspection Visit ID13914085
DBPR license6904858

Emergency Closure Summary

ClosedSeptember 17, 2026 11:41 AM
StatusReopened after callback/compliance
ReopenedSeptember 18, 2026 8:19 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. – 3 on castors of Lowboy cooler – 6 on castors of stand holding flat top grill – 2 on bottom hinge of upright freezer – 3 underside of bottom shelf at dish station TOTAL 14 live roaches **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – pancake mix (60f – Cold Holding). Observed at cookline cooler. Operator states less than 4 hours. Had out during busy hours – butter chip (56F – Cold Holding). Observed at front counter cooler. Operator states had out less than 4 hours **Repeat Violation**

Repeat Violation
#11High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. – Sanitizer Bucket (Chlorine >200ppm)

Intermediate 1

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – can opener blade – cutting board at cookline stained. – back of meat slicer

Basic 8

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**

Repeat Violation
#2Basic35A-03-4

Basic – Dead roaches on premises. – floor at cookline. – on floor at dry storage – on floor below dish station **Repeat Violation**

Repeat Violation
#3Basic14-11-5

Basic – Equipment in poor repair. – gasket warped at cookline cooler **Repeat Violation**

Repeat Violation
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. – below cookline along wall

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – top of Lowboy cooler – countertop of stand holding flat top grill – exterior of oven including backsplash – exterior of fryer. – front of flat top grills – exterior of bulk seasoning containers – hood filters – exterior of cookline cooler – exterior of fire extinguisher – walk in cooler shelves – gaskets at Lowboy cooler **Repeat Violation**

Repeat Violation
#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. – cookline cooler

#7Basic29-19-4

Basic – Standing water in floor drain/floor drain draining very slowly. – at dish station. Operator actively working to clear plumbing. **Corrected On-Site**

Corrected On-Site
#8Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. – unwashed cantaloupe and celery over cook sausage and meatloaf and walk in cooler

Inspector observations synchronized from DBPR on September 18, 2026 11:50 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.