High Priority – – From initial inspection : High Priority – Presence of insects, rodents, or other pests. Approximately 50 ants on wall by 3 compartment sink **Warning** – From follow-up inspection 2026-09-18: Approximately 15 ants on wall by 3 compartment sink, operator eradicated ants and sanitized area. **Admin Complaint** **Corrected On-Site**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vertical cooler by back door – Cooked eggs (48F – Cold Holding); cooked sausage patties (47F – Cold Holding); chili (45F – Cold Holding); cooked shredded chicken (48F – Cold Holding); cream cheese stuffed jalapeños (48F – Cold Holding); raw chicken( 50F – Cold Holding); raw ground beef patties (53F – Cold Holding); hot dogs (49F – Cold Holding) ; cheese sauce (50F – Cold Holding); liquid eggs (57F – Cold Holding) portioned pasta (47F – Cold Holding) see stop sale Temperatures not taken today. In reach in cooler on cook line- feta (45F – Cold Holding); buttermilk (44F – Cold Holding); mixed shredded cheese (45F – Cold Holding); blue cheese crumbles moved to walk in cooler **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-09-18: In vertical cooler by back door- Cheese sauce 45F, raw hamburger 49F, raw chicken 50F, hot dogs 47F, moved from walk in cooler to MFDV 30 minutes ago, moved to freezer In glass door cooler – sliced tomatoes 41F, bbq chicken 43F, chili 40F **Admin Complaint** **Corrective Action Taken**