Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

THE BRASS MONKEY

709 GULFWAY STE 200 · ST.PETE BEACH · Pinellas County · FL 33706

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Inspection Summary

Inspection dateOctober 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3778682
Visit number1
Inspection Visit ID13918973
DBPR license6215700

Emergency Closure Summary

ClosedOctober 1, 2026 12:03 PM
StatusReopened after callback/compliance
ReopenedOctober 2, 2026 9:29 AM
Record basisDBPR weekly closure extract
Closure conditionNo potable water

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority27-12-4

High Priority – Establishment operating with no potable running water. Observed employee on the cook line cooking food for customers that are in the outdoor dining area. Observed server taking food out to the guests.

#4High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Container of raw ahi tuna removed from vacuum sealed package and wrapped in plastic wrap stored above container of baked pretzels inside the walk in cooler. **Repeat Violation**

Repeat Violation

Intermediate 2

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards stained yellow throughout the cook line. **Repeat Violation**

Repeat Violation
#6Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running water for the entire establishment. Employees and the inspector unable to wash their hands.

Basic 2

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. White cutting boards throughout the cook line. **Repeat Violation**

Repeat Violation
#2Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler.

Inspector observations synchronized from DBPR on October 2, 2026 12:31 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.