Basic – – From initial inspection : Basic – Dead roaches on premises. 1 dead roach next to white stand up reach in cooler in kitchen. 2 dead roach on wall stuck to paper above reach in cooler. 3 dead roaches on wall in dry storage room. 1 dead roach on floor in office. Employee cleaned and sanitized area. – From follow-up inspection 2026-09-29: 1 dead roach on floor under reach in cooler near kitchen entrance. 1 dead roach in metal pot on dish rack. 1 dead roach on wall in dry storage room. 2 dead roaches on floor at bar. 1 dead roach on floor at host stand. **Time Extended**

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves in kitchen. – From follow-up inspection 2026-09-29: **Time Extended**

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers. – From follow-up inspection 2026-09-29: **Time Extended**

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall throughout kitchen,bar and server station. – From follow-up inspection 2026-09-29: **Time Extended**