OH GREEK
5475 FACTORY SHOPS BLVD, FOOD COURT 25 · ELLENTON · Manatee County · FL 34222
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored on top of ready to eat tortillas inside of reach in cooler. Observed box of raw chicken stored on top of potatoes inside of reach in cooler. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 5 rodent droppings inside of dry rice box near cook line. Observed 1 rodent dropping on metal pan on dry storage rack in kitchen. Observed approximately 40 rodent droppings inside of front counter cabinets. Observed approximately 20-30 rodent droppings scattered throughout kitchen floor. Observed approximately 5-10 rodent droppings under flat top grill on cook line. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed rodent droppings inside of box of rice on prep table next to cook line. Operator discarded rice. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed rice stored in reach in cooler measuring (49F – Cold Holding). Operator stated rice was cooked yesterday and stored in reach in cooler over night. Operator discarded rice. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice stored in reach in cooler measuring (49F – Cold Holding). Operator stated rice was cooked yesterday and stored in reach in cooler over night. Operator discarded rice. **Corrected On-Site** **Warning**
Intermediate 4
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed copy to operator. **Warning**
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Warning**
Basic 5
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed Carbon Dioxide tanks not secured. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drink stored above prep table in kitchen. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floor under all cooking equipment soiled. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer inside of kitchen. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall above 3 compartment sink soiled. **Warning**
Inspector observations synchronized from DBPR on October 2, 2026 12:31 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.