NO 1 JIN JIN KITCHEN
1239 ARIANA ST · LAKELAND · Polk County · FL 33803
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-48-5High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. House hold bleach present in sanitizer bucket. Operator purchased approved chlorine sanitizer during inspection. **Corrected On-Site** **Admin Complaint**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. To go bags holding cooked meat **Repeat Violation** **Warning**
08A-13-5High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Make table cooks line raw chicken over veggies and fresh garlic and oil . Raw shell eggs over sauces in walk in cooler bean sprouts **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live on wall outside walk in cooler 1 live under three compartment sink 1 live on empty soy sauce bucket 9 live on exterior of oil containers 10 live on prep table 1 live on floor in back storage room 8 live under prep table **Warning**
35A-23-4High Priority – Roach excrement and/or droppings present. Under prep tables Side of reach in freezer 2 roach casings under prep table **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make table cooks line : Cold holding cooked pork 45 , raw chicken 46, fresh garlic and oil 49, shrimp 49, cooked chicken 49, pork Wong tons 44, all items from previous day and stayed in reach in cooler over night. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table cooks line : Cold holding cooked pork 45 , raw chicken 46, fresh garlic and oil 49, shrimp 49, cooked chicken 49, pork Wong tons 44, all items from previous day and stayed in reach in cooler over night. See stop sale **Warning**
Intermediate 5
11-03-5Intermediate – Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Reviewed employee health and big six food borne illnesses. Provided handout **Warning**
05-10-4Intermediate – Probe thermometer not used to ensure proper food temperatures. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees missing training **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler cooked chicken , noodles , cooked pork , egg rolls with no dates **Repeat Violation** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Under cooks line **Warning**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. In bulk bins. **Warning**
35A-03-4Basic – Dead roaches on premises. 4 dead on floor under three compartment sink 5 dead on floor near reach in freezer 1 dead on floor by prep sink **Warning**
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner. Rusted racks in walk-in cooler Bottom of prep table heavy rusted **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Under equipment Under cooks line In between equipment **Warning**
08B-38-4Basic – Food stored on floor. In walk in cooler bean sprouts, raw chicken, bucket of onions on floor **Repeat Violation** **Warning**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers Handles of reach in coolers **Warning**
25-32-4Basic – Reuse of single-service or single-use articles. Reuse of single service cans **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Box of SS lids on floor **Warning**
08B-12-5Basic – Stored food not covered. Various items in walk in cooler ( cooked pork , cut veggies, sauces , raw chicken ) **Warning**
Inspector observations synchronized from DBPR on October 9, 2026 12:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.