Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

WINGS & MORE

4611 NW 31 AVE · TAMARAC · Broward County · FL 33309

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Inspection Summary

Inspection dateApril 18, 2017
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2601169
Visit number1
Inspection Visit ID5940445
DBPR license1612343

Emergency Closure Summary

ClosedApril 18, 2017 2:17 PM
StatusReopened after callback/compliance
ReopenedApril 19, 2017 10:08 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority5 Intermediate9 Basic0 Critical0 Non-Critical18 Total

All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 4

#10High Priority08A-03-5

High Priority – Raw animal food stored over or with ready-to-eat food in reach-in freezer – not all products commercially packaged. Observed a opened package of raw beef burgers stored above bread in a chest freezer. These were moved to another cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11High Priority08A-18-5

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer – all products not commercially packaged. Observed an opened package of raw burgers stored in the same box with chicken in a chest freezer. These were separated and put into separate freezers. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 1 dry dropping on top of the water heater in the kitchen. 8 dry droppings on the floor by the water heater. Approximately 30 droppings, both moist and dry, on the floor under a dry food shelf to the left of the walk-in cooler in the kitchen. Approximately 40 droppings, both moist and dry, in a cabinet used to store bag-in-the box soda syrup in the dining room. 6 on the floor behind a chest freezer in the dining room. Also observed 2 set rat traps on the floor near the dry food storage shelf in the kitchen. **Warning**

Warning
#13High Priority41-25-4

High Priority – Tracking powder pesticide used inside establishment in cabinets in the dining room. **Warning**

Warning

Intermediate 5

#14Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Observed 2 plastic beer pitchers in the kitchen hand sink. They were removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15Intermediate22-05-4

Intermediate – Large Cutting board(s) stained/soiled in the kitchen. **Warning**

Warning
#16Intermediate53A-01-5

Intermediate – Manager, John Ribourg, lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Provided CPFM handout. **Warning**

Warning
#17Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training certificates were completed/filled out by a person that is not a Certified Foid Manager, John Ribourg. **Warning**

Warning
#18Intermediate41-17-4

Intermediate – Spray bottle containing degreaser not labeled by the 3 compartment sink. **Warning**

Warning

Basic 9

#1Basic32-12-4

Basic – Covered waste receptacle not provided in women's bathroom. **Warning**

Warning
#2Basic36-11-4

Basic – Floors not maintained smooth and durable inside the walk-in cooler. **Warning**

Warning
#3Basic36-14-4

Basic – Grease accumulated on kitchen floor and/or under the deep fat fryers. **Warning**

Warning
#4Basic36-24-5

Basic – Hole in or other damage to wall on the left side of the walk-in cooler. Observed wall damage around the kitchen entrance. **Warning**

Warning
#5Basic10-08-4

Basic – Ice scoop handle in contact with ice in the soda dispenser ice bin. **Warning**

Warning
#6Basic06-04-4

Basic – Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed raw chicken wings being thawed in a sink in the kitchen. They were put in the walk-in cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Take-out boxes on a shelf in the kitchen. They were immediately turned over. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Unwrapped Plastic forks in a container in the kitchen. **Warning**

Warning
#9Basic14-41-4

Basic – Walk-in cooler gasket torn/in disrepair. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:01 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.