O'SHUCKS! OYSTER BAR AND GRILL
1016 S MAIN ST · WILDWOOD · Sumter County · FL 34785
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
34 full violation description(s) documented by the inspector during this visit.
High Priority 5
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw fish at 47° over night in reach in cooler. fish stored in cooler over night 47° at 11:00am. Eggs over cold beer in walk in color. **Warning**
08A-03-5High Priority – Raw animal food stored over or with ready-to-eat food in reach-in freezer – not all products commercially packaged. Raw chicken above ready to eat tuna salad. In vertical cooler. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Approx 50 live roaches behind reach in cooler and refrigerator, on cooks line 2 live roaches storage room, **Warning**
41-01-4High Priority – Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. 2 spray bottles of a Degreaser **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Fish put in cooler last night, 49° **Warning**
Intermediate 6
11-07-4Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
22-22-4Intermediate – Encrusted material on can opener blade. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Large cooking glove in the only hand sink in the kitchen. **Warning**
27-06-4Intermediate – No hot running water at hand washing sink in kitchen. . **Warning**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 23
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies restroom. **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
35A-03-4Basic – Dead roaches on premises. To numerous to count between refrigerators and under cooks line. One trap with 2 dead under prep table in kitchen area. A trap in dry stockroom to numerous to count. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cooks line. **Warning**
40-06-4Basic – Employee personal items stored in or above a food preparation area. Apron hanging on food reck in dry stockroom. On cooks line **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee doing food order not restraints **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Both the Exterior exit door by bar entrance and front door. **Repeat Violation** **Warning**
23-21-4Basic – Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
08B-38-4Basic – Food stored on floor. Container of oil stored on floor by deep fryer **Warning**
36-31-4Basic – Hole in ceiling. Multiple in kitchen and storage **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Warning**
22-19-4Basic – Interior of microwave soiled with encrusted food debris. **Repeat Violation** **Warning**
22-08-4Basic – Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
22-04-4Basic – Lime scale build-up inside ice machine. **Warning**
05-16-4Basic – No conspicuously located ambient air temperature thermometer in reach-in cooler. **Warning**
14-67-4Basic – Reach-in cooler gasket torn/in disrepair. On cooks line **Repeat Violation** **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. On cooks line **Warning**
23-09-4Basic – Soiled reach-in cooler gaskets. On cooks line **Warning**
14-41-4Basic – Walk-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Hand sink **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:06 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.