CEDAR REEF FISH CAMP
4167 S TAMIAMI TRL · VENICE · Sarasota County · FL 34293
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Not registering any color on ppm strip. **Warning**
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Not registering any ppm on chlorine test strip. **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomato 52°F. Sour cream 52°F. Dressings 50°F. **Warning**
03G-11-4High Priority – Reduced oxygen packaged fish no longer frozen and not removed from reduced oxygen package. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach by mixer on floor in rear of restaurant. 5 live roaches on wall by pizza oven in prep area. **Admin Complaint**
Intermediate 7
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. **Warning**
01C-02-4Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning**
53A-03-5Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
16-35-4Intermediate – No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Only certificates were paper copies. **Warning**
Basic 11
36-75-4Basic – Build-up of soil/debris on the floor under shelving. **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. **Warning**
35A-03-4Basic – Dead roaches on premises. 1 dead roach on floor under mixer. **Admin Complaint**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. **Warning**
36-18-4Basic – Floor tiles cracked, broken or in disrepair. **Warning**
23-22-4Basic – Food debris/dust/soil residue on dry storage shelves. **Repeat Violation** **Warning**
10-12-4Basic – In-use ice scoop stored on soiled surface between uses. **Warning**
29-07-5Basic – Plumbing system improperly installed or repaired. Faucet to short at hand wash sink to properly wash hands. **Warning**
23-14-4Basic – Shelf under preparation table soiled with food debris. **Warning**
23-09-4Basic – Soiled reach-in cooler gaskets. Make table cook line. **Repeat Violation** **Warning**
14-12-4Basic – Utensils in poor condition. Broken lids and containers. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:10 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.