CHINA HOUSE
11150 N WILLIAMS ST STE 103 · DUNNELLON · Marion County · FL 34432
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 6
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Coke crates holding egg rolls in walk in cooler.
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In reach in cooler near fryers: pork 46°. Chicken 46°. Chicken 46°. Egg rolls 46°. All items moved to different unit. **Corrective Action Taken**
08A-18-5High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer – all products not commercially packaged. Tray of chicken over tray of pork.
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. More than 50 dry hard droppings on floor under woks. Five soft, moist droppings on shelf containing bags under rice. Seven dry hard droppings on single service dry storage shelf. Two soft moist droppings on box near back door. Two dry hard droppings on top of soy sauce can. Two dry hard droppings on case of rice sticks. 13 dry hard droppings on floor under hand wash sink. Ten dry hard droppings on floor under rice cooker. More than 100 dry hard droppings on floor under black crates near back door.
35A-21-4High Priority – Rodent burrow or rodent nesting materials present. Under black crates near back door.
35A-18-4High Priority – Rodent rub marks present along walls/ceilings. Near hot water heater along wall to ceiling.
Intermediate 3
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Scoop in sink near cooler.
14-77-5Intermediate – Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Cooler near fryers 54° ambient temp. Technician showed up during this inspection.
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Won ton mix in walk in cooler
Basic 12
14-01-4Basic – Bowl or other container with no handle used to dispense food. Bowl in sauce in reach in cooler. Removed. **Corrected On-Site**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Two tiles missing, stains on one.
12B-12-4Basic – Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottle of water on prep table. Bottle of water on shelf next to freezer
23-19-4Basic – Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Two on cookline. Also exterior of reach in freezer.
08B-12-4Basic – Food stored in holding unit not covered. Several pieces of meat in reach in freezer.
23-07-4Basic – Gaskets with slimy/mold-like build-up. Reach in cooler and walk in cooler.
14-69-4Basic – Ice buildup in reach-in freezer. Near triple sink
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. One on prep table. Moved. **Corrected On-Site**
16-48-4Basic – Old food stuck to clean dishware/utensils. Dishes on clean dish rack.
21-06-4Basic – Paper used as liner for food container. Egg rolls on menu in reach in cooler
25-33-4Basic – Single-use containers (boxes and/or cans) reused for the storage of food. Box containing broccoli, baby corn can containing chicken.
22-16-4Basic – Intermediate – Reach-in cooler shelves soiled with food debris. Two on cookline.
Inspector observations synchronized from DBPR on August 11, 2026 7:56 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.