Basic – Carbon dioxide/helium tanks not adequately secured. (In the main kitchen area)

Basic – Case/container/bag of food stored on floor in walk-in cooler/freezer. (Case of white cheese dip on the walk-In cooler floor on the secondary side of the building) **Repeat Violation**

Basic – Cutting board has cut marks and is no longer cleanable.

Basic – Equipment and utensils not properly air-dried – wet nesting. (Pans stacked wet on kitchen storage shelf)

Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

Basic – Floor tiles cracked, broken or in disrepair. (Cracked tile in the bar area on the secondary side of the building)

Basic – Ice scoop handle in contact with ice. (Ice scoop buried under ice in the ice machine)

Basic – Observed standing water in bottom of reach-in cooler. (In 3-door unit across from the dish machine) **Repeat Violation**

Basic – Old food stuck to clean dishware/utensils. (Pans on kitchen storage shelf)

Basic – Old labels stuck to food containers after cleaning. (Pans on kitchen storage shelf have old labels)

Basic – Raw animal food stored above unwashed produce. (Raw eggs over case of produce in the walk-in cooler on the secondary side of the building)