MOTHERS PUB & RESTAURANT Inspection – November 27, 2017

High Priority 1

#12High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed: Approximately 3 live roaches behind the glass door reach-in cooler. Approximately 12 live roaches under milk crate at the walkway between the kitchen and bar area. Approximately 2 live roaches on wall behind storage shelf next to the glass door reach-in cooler. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 2

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Intermediate – Cutting board(s) stained/soiled.

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Intermediate – Slicer blade soiled with old food debris. (Slicer soiled on storage shelf above the kitchen drink machine)

Basic 11

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. (In the main kitchen area)

#2Basic08B-45-4

Basic – Case/container/bag of food stored on floor in walk-in cooler/freezer. (Case of white cheese dip on the walk-In cooler floor on the secondary side of the building) **Repeat Violation**

Repeat Violation

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. (Pans stacked wet on kitchen storage shelf)

#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

Repeat Violation

#6Basic36-18-4

Basic – Floor tiles cracked, broken or in disrepair. (Cracked tile in the bar area on the secondary side of the building)

#7Basic10-08-4

Basic – Ice scoop handle in contact with ice. (Ice scoop buried under ice in the ice machine)

#8Basic29-49-5

Basic – Observed standing water in bottom of reach-in cooler. (In 3-door unit across from the dish machine) **Repeat Violation**

Repeat Violation

#9Basic16-48-4

Basic – Old food stuck to clean dishware/utensils. (Pans on kitchen storage shelf)

#10Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. (Pans on kitchen storage shelf have old labels)

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Basic – Raw animal food stored above unwashed produce. (Raw eggs over case of produce in the walk-in cooler on the secondary side of the building)

Florida Food Watch