Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

FRENCH QUARTER GRILL

714 HOWELL RD · NICEVILLE · Okaloosa County · FL 32578

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Inspection Summary

Inspection dateSeptember 22, 2017
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2741264
Visit number1
Inspection Visit ID6390554
DBPR license5603105

Emergency Closure Summary

ClosedSeptember 22, 2017 3:01 PM
StatusReopened after callback/compliance
ReopenedSeptember 23, 2017 11:47 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw chicken wings 60°F less than 1 hr. In upright reach in cooler at cook line. Raw shrimp 47°F less than 1 hr. In upright reach in cooler at cook line . Cooler frequently open during busy lunch service. **Warning**

Warning
#7High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Dry Storage floor under racks 25 dry rodent droppings Rear Bar 10 dry rodent droppings on floor Ware wash / prep area 33 dry rodent droppings on floor Kitchen – 22 dry rodent droppings on floor / window frame / bottom of prep table **Warning**

Warning

Intermediate 3

#8Intermediate22-05-4

Intermediate – Cutting board stained. Make line **Warning**

Warning
#9Intermediate22-22-4

Intermediate – Encrusted material on can opener blade. Kitchen **Warning**

Warning
#10Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Ware wash and kitchen hand wash sinks Items removed during the inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 5

#1Basic36-75-4

Basic – Build-up of soil/debris on the floor under shelving. Rear bar next to hand wash sink **Warning**

Warning
#2Basic24-05-4

Basic – Clean cups, bowls, plates not stored inverted or in a protected manner. Kitchen **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Side exit door between kitchen and rear bar. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Kitchen **Warning**

Warning
#5Basic23-09-4

Basic – Soiled reach-in freezer gaskets. Upright reach in freezer **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 2:30 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.