Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

LIGHTHOUSE RESTAURANT

7600 N US 19 · FANNING SPRINGS · Gilchrist County · FL 32693

Restaurant history →

Inspection Summary

Inspection dateJanuary 23, 2018
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2762067
Visit number1
Inspection Visit ID6470825
DBPR license3100032

Emergency Closure Summary

ClosedJanuary 23, 2018 3:01 PM
StatusReopened after callback/compliance
ReopenedJanuary 24, 2018 9:54 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical16 Total

All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 4

#11High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ranch portions 61° 52°. Sour cream packets 50°. Item in containers surrounded by ice. Ice melted during lunch and was not replaced. Both items moved to walk in cooler to cool. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#12High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 12 dry droppings found in old box in non used storage/electrical room. Manager discarded box. **Corrected On-Site**

Corrected On-Site
#13High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. In prep area. **Repeat Violation**

Repeat Violation
#14High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on faucet outside of back door. Hose attached. **Repeat Violation**

Repeat Violation

Intermediate 2

#15Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Blocked by ice bin in server pass thru. Item moved during inspection. **Corrected On-Site**

Corrected On-Site
#16Intermediate35A-15-4

Intermediate – Wild snake present inside establishment. Observed on floor near salad bar and doorway to prep area. Employee removed snake during inspection. **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic14-22-4

Basic – Can opener blade not kept sharp – observed metal shavings. Mounted on table in prep area.

#2Basic35A-20-4

Basic – Dead rodent present. 1 dead rodent observed in trap in office area located in hallway between walk in cooler and prep area. Trap discarded during inspection by manager. Operator stated that pest control was conducted 1/19.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table in small storage room next to large prep room. Also, on cutting board in front of microwave in kitchen area.

#4Basic36-18-4

Basic – Floor tiles cracked, broken or in disrepair. Cracked tiles in dish area. **Repeat Violation**

Repeat Violation
#5Basic08B-38-4

Basic – Food stored on floor. Case of potatoes on floor in walk in cooler. Case of Alfredo sauce on floor in walk in freezer.

#6Basic33-23-4

Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster out back. **Repeat Violation**

Repeat Violation
#7Basic10-21-4

Basic – Ice scoop stored on top of dirty ice machine between uses. In ice machine inside screened room.

#8Basic38-01-4

Basic – Light shield damaged/in disrepair. Broken on light above cook line. Hood area.

#9Basic14-67-4

Basic – Reach-in cooler gasket torn/in disrepair. On stand up reach in cooler in kitchen area. On stand up storage cooler in screen area.

#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind broiler and flattop. Also, debris behind dish area.

Inspector observations synchronized from DBPR on August 11, 2026 2:23 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.