DOE DOES DINER
9395 BAY PINES BLVD · ST. PETERSBURG · Pinellas County · FL 33708
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 8
12A-18-4High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Cook Cracked shell eggs, wiped hands on wiping cloth and apron and continued cracking raw shell eggs. **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Coffee pot not sanitized after rinsing. **Warning**
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Observed 3 flies in food prep area. Approximately 100 flies by ware washing area. Operator's have begun clean up. **Corrective Action Taken** **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs at ambient 76°f in hot line prep area. **Warning**
35A-09-4High Priority – Presence of insects, rodents, or other pests. 3-4 ants in water softener salt container. **Warning**
08A-03-5High Priority – Raw animal food stored over or with ready-to-eat food in reach-in freezer – not all products commercially packaged. Par fried cod fillets over ready-to-eat broccoli. Operator organized foods in white reach-in freezer opposite of line fridge. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach behind handwashing sink by ware washing, 1 live roach underneath dish machine. Operator killed 1 roach. 3 live underneath prep table in hot line prep area. Operator has pest control working in the establishment at time of inspection. **Corrective Action Taken** **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cracked raw shell eggs, then handled packaging of frozen fries into fryer. **Warning**
Intermediate 5
02C-03-4Intermediate – Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Feta cheese package opened 10/29, operator datemarked at time of inspection. **Corrected On-Site** **Warning**
22-05-4Intermediate – Cutting board(s) stained/soiled. In hot prep **Warning**
22-22-4Intermediate – Encrusted material on can opener blade. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink by reach-in freezers in hot line prep area. **Warning**
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Operator removed knife from handwashing sink deli area. Operator removed dishes from handwashing sink in ware washing area. **Corrected On-Site** **Warning**
Basic 13
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 4 dead roaches in trap under dish machine. Observed approximately 15 dead roaches in sticky traps inside of White reach-in freezer in hot line prep area. Observed approximately 15 dead flies in homemade cup fly trap near toast station. Homemade trap has been removed. **Corrective Action Taken** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
35A-03-4Basic – Dead roaches on premises. 1 dead roach in door jam of dish area, 5 dead on floor under dish machine, 1 dead on pipe by dish machine. 1 dead underneath Reach-in freezer in hot line prep area. Operator's have begun clean up. **Corrective Action Taken** **Warning**
40-06-4Basic – Employee personal items stored in or above a food preparation area. Phone above pan on reach-in cooler by flattop grill. **Warning**
10-01-4Basic – In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Knife handle in tomatoes in reach-in cooler on cook line **Warning**
22-08-4Basic – Interior of oven has heavy accumulation of black substance/grease/food debris. By fryer. **Warning**
38-01-4Basic – Light shield damaged/in disrepair. In hot prep area **Warning**
23-09-4Basic – Soiled reach-in cooler gaskets. Opposite of flattop. **Warning**
08B-62-4Basic – Unprotected ice machine in a customer/nonsecure area. Outside Ice machine not locked. **Warning**
23-12-4Basic – Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. By ware washing area, behind prep table in hot line area. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Along cookline **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:49 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.