PEKING PLACE
531 S MAIN ST · BELLE GLADE · Palm Beach County · FL 33430
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 5
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked rice left out during lunch to make orders of fried rice in a large bus pan **Warning**
08A-09-4High Priority – Raw animal food stored over ready-to-eat food in walk-in cooler. Observed raw egg wash over vegetables and cooked shrimp **Admin Complaint**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1/. Observed approximately 30 live roaches behind the electrical conduit on the wall between the dishwasher and three compartment sink 2/ Observed 3 live roaches on the wall above the 3 compartment sink 3/. Observed 5 live roaches on the floor in the kitchen prep area and around the prep table 4/. Observed 4 live roaches under the prep room prep table 5/. Observed 3 live roaches under the trash can when the can was moved **Warning**
41-09-4High Priority – Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Fly catcher strip in prep room above food prep table **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Has not been installed **Admin Complaint**
Intermediate 4
22-05-4Intermediate – Cutting board(s) stained/soiled. On the front line **Warning**
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Sanitizer bucket stored in the prep area hand sink **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Prep area hand sink **Warning**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed prepared foods stored 24 hours or longer without date labels. Egg rolls, pork, cooked shrimp, fried chicken wings, spare ribs **Admin Complaint**
Basic 9
14-01-4Basic – Bowl or other container with no handle used to dispense food. Observed bowels used to scoop foods Cooked pork, cooked chicken, egg rolls **Admin Complaint**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. In the prep room area **Warning**
35A-03-4Basic – Dead roaches on premises. 1/. Observed approximately 7 dead roaches on the electrical outlet box above the hand sink in the prep room 2/. Observed approximately 10 dead roaches above the 3 compartment sink on the shelf 3/. Observed 5 dead roaches under the dishwasher 4/. Observed 3 dead roaches under the rice cooker **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. 1/. Under the prep room table 2/. Under the front line equipment 3/. Under rice cooker 4/. Under the dishwasher **Warning**
36-31-4Basic – Hole in ceiling. Observed holes in ceiling. Above prep table and above water heater **Admin Complaint**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In the white reachin cooler **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Prep area hand sink **Warning**
25-32-4Basic – Reuse of single-service articles. Food stored in open #10 cans **Warning**
08B-13-4Basic – Stored food not covered in walk-in cooler. Observed foods stored in the walkin not covered. Cooked shrimp, egg rolls, cooked pork **Admin Complaint**
Inspector observations synchronized from DBPR on August 11, 2026 1:46 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.