Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CAPTAIN D'S SEAFOOD REST #9467

4373 W FAIRFIELD DR · PENSACOLA · Escambia County · FL 325054736

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Inspection Summary

Inspection dateMarch 26, 2019
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2836983
Visit number1
Inspection Visit ID6713222
DBPR license2702103

Emergency Closure Summary

ClosedMarch 26, 2019 1:21 PM
StatusReopened after callback/compliance
ReopenedMarch 27, 2019 10:38 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Green beans 44f , fish 48f. In reach-in cooler by walk-in. Less than two hours. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 10 total live roaches on top of sanitation machine in dish washing area. **Warning**

Warning

Basic 11

#1Basic14-01-4

Basic – Bowl or other container with no handle used to dispense food. Bowl used to scoop cheese. **Warning**

Warning
#2Basic08B-45-4

Basic – Case/container/bag of food stored on floor in walk-in cooler/freezer. Containers of tarter sauce stored on walk-in cooler floor. **Warning**

Warning
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Both vents in cook line area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic35A-03-4

Basic – Dead roaches on premises. 9 total dead roaches in the following locations: 6 dead on floor behind reach in cooler by prep area and dishwashing area, two dead on floor behind steam well at cook line, one dead on floor in dry storage area. **Warning**

Warning
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. In dry storage area. **Warning**

Warning
#6Basic36-14-4

Basic – Grease accumulated on kitchen floor and/or under cooking equipment and behind fryers. **Warning**

Warning
#7Basic23-12-4

Basic – Walk-in cooler shelves soiled with encrusted food debris. On speed racks in walk-in cooler. **Warning**

Warning
#8Basic36-72-4

Basic – Walk-in freezer floor soiled. **Warning**

Warning
#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. In dry storage area and throughout cook line area. **Warning**

Warning
#10Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**

Warning
#13Basic22-16-4

Basic – Intermediate – Reach-in cooler shelves soiled with food debris. At cookline. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 11, 2026 1:37 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.