Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

KENTUCKY FRIED CHICKEN

849 SE US 19 · CRYSTAL RIVER · Citrus County · FL 34429

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Inspection Summary

Inspection dateMarch 4, 2019
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2868307
Visit number1
Inspection Visit ID6843796
DBPR license1900006

Emergency Closure Summary

ClosedMarch 4, 2019 3:36 PM
StatusReopened after callback/compliance
ReopenedMarch 5, 2019 9:38 AM
Record basisDBPR weekly closure extract
Closure conditionSewage leaks

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate17 Basic0 Critical0 Non-Critical22 Total

All DBPR Inspector Observations

22 full violation description(s) documented by the inspector during this visit.

High Priority 1

#18High Priority28-13-4

High Priority – Wastewater on kitchen floor of establishment. Establishment has a large area of standing water and oil buildup on the ground around a drain in front of the walk in freezer and oven. The drain cover is off and there is a squeegee next to and a plunger that had a large pool of brown chunky material next to it. The operator states they cleaned the oven this morning and the water is from cleaning the oven. The oil is from a leaky fryer next to it. The area cannot partitioned off and the employees working in the area are having to walk through the wastewater to get into other areas of the establishment.

Intermediate 4

#19Intermediate22-21-4

Intermediate – Accumulation of black/green mold-like substance inside the ice bin. White deflector plate

#20Intermediate27-16-4

Intermediate – Hot water not provided/shut off at employee handwash sink. Front hand sink by cash registers 70° Corrected to 100° **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#21Intermediate22-28-4

Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. Cooks line one door cooler One door cooler in server alley

#22Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Dated 7/17

Basic 17

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Dead flies in trap on window

#2Basic36-37-4

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Old acoustic tile in dining room

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dining room vents and tiles **Repeat Violation**

Repeat Violation
#4Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Throughout **Repeat Violation**

Repeat Violation
#5Basic14-11-4

Basic – Equipment in poor repair. * walk in cooler door is jagged and sharp * women's door is chipped and broken * door going into the kitchen * release knobs in coolers broken **Repeat Violation**

Repeat Violation
#6Basic36-22-4

Basic – Floor area(s) covered with standing water. By walk in cooler door mixed with oil **Repeat Violation**

Repeat Violation
#7Basic36-71-4

Basic – Floor drains/drain covers heavily soiled.

#8Basic36-18-4

Basic – Floor tiles cracked, broken or in disrepair. Grout missing in several areas causing water and food to stick in cracks

#9Basic23-07-4

Basic – Gaskets with slimy/mold-like build-up. One door cooler on cooks line

#10Basic36-14-4

Basic – Grease accumulated on kitchen floor and/or under cooking equipment Cooks line and under front counter equipment

#11Basic36-31-4

Basic – Hole in ceiling. Missing tile **Repeat Violation**

Repeat Violation
#12Basic36-70-4

Basic – Objectionable odor in establishment. Odor in the Kitchen

#13Basic23-05-4

Basic – Soil residue build-up on nonfood-contact surface. *High chair in dining room * mop sink * Outside of Walk in Freezer door * Walk in cooler handle * walk in cooler rack and shelving * handle of shovel in pipe by walk in cooler

#14Basic29-19-4

Basic – Standing water in floor drain/floor drain draining very slowly.

#15Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Women's room

#16Basic36-72-4

Basic – Walk-in cooler/walk-in freezer floor soiled.

#17Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. * by take out window * by walk in coolers * by mop sink * dish room * under front counter

Inspector observations synchronized from DBPR on August 11, 2026 1:41 AM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
11 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.