Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

PEKING HOUSE

8224 NAVARRE PKWY · NAVARRE · Santa Rosa County · FL 32566

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Inspection Summary

Inspection dateMay 10, 2019
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2874481
Visit number1
Inspection Visit ID6890201
DBPR license6701369

Emergency Closure Summary

ClosedMay 10, 2019 4:56 PM
StatusReopened after callback/compliance
ReopenedMay 11, 2019 12:00 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Approximately 72 live roaches in the following locations. 65 on metal bars under grill in cook-line area. 6 on floor around drain under cookline. One live on box of oil next to Handwash sink. **Warning**

Warning
#11High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. One roach egg casing on floor by shelf near back door. Two egg casings on floor under grill at cook-line. **Warning**

Warning

Intermediate 2

#12Intermediate16-35-4

Intermediate – No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**

Warning
#13Intermediate41-21-4

Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. Bottle of yellow cleaner at cookline unlabeled. **Warning**

Warning

Basic 9

#1Basic35A-03-4

Basic – Dead roaches on premises. Four dead roaches under grill at cook-line. Being addressed on separate complaint inspection conducted on 5/8/19. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic14-11-4

Basic – Equipment in poor repair. Shelves holding dishes rusted and pitted. **Warning**

Warning
#3Basic36-18-4

Basic – Floor tiles inside mop sink cracked, broken or in disrepair. Being addressed on separate complaint inspection conducted on 5/8/19. **Warning**

Warning
#4Basic36-14-4

Basic – Grease accumulated on kitchen floor and/or under cooking equipment. Heavy grease under cooking equipment and on sides of equipment. Being addressed on separate complaint inspection conducted on 5/8/19. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Door on back not self closing. Being addressed on separate complaint inspection conducted on 5/8/19. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic23-05-4

Basic – Soil residue build-up on nonfood-contact surface. On inside of walk-in cooler door. **Warning**

Warning
#7Basic14-12-4

Basic – Utensils in poor condition. Large Scoop for rice plastic chipped and broken. **Warning**

Warning
#8Basic23-10-4

Basic – Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**

Warning
#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. In back of kitchen and storage area. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:33 AM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.