Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

DENNYS OF MADISON

I 10 & SR 53 · MADISON · Madison County · FL 32340

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Inspection Summary

Inspection dateMay 28, 2019
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2875635
Visit number1
Inspection Visit ID6899504
DBPR license5000107

Emergency Closure Summary

ClosedMay 28, 2019 2:55 PM
StatusReopened after callback/compliance
ReopenedMay 29, 2019 9:59 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority35A-02-5

High Priority – Live, small flying insects on front counter. Observed 4 live flies on front service counter. **Warning**

Warning
#8High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef 51°, chicken 50°, shell eggs 56°, liquid eggs 55° per manager time in cooler unknown, product discarded. Cut tomato 48°, pico 47° per manager manager only 2 hours, transfered to walk-in cooler. **Warning**

Warning
#9High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 6 live roaches under counter by steam table on cook line. **Warning**

Warning
#10High Priority01B-02-4

High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Eggs, beef, chicken. **Warning**

WarningStop Sale

Intermediate 2

#11Intermediate22-05-4

Intermediate – Cutting board(s) stained/soiled. Wait station and cook line. **Warning**

Warning
#12Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Ice cream scoops in hand sink at front counter. **Warning**

Warning

Basic 7

#1Basic23-06-4

Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Cord and wall by microwave on cook line. **Warning**

Warning
#2Basic23-03-4

Basic – Build-up of grease on nonfood-contact surface. Counter top under grills on line. **Warning**

Warning
#3Basic23-04-4

Basic – Build-up of mold-like substance on nonfood-contact surface. Under ice bin at wait station. **Warning**

Warning
#4Basic36-14-4

Basic – Grease accumulated on kitchen floor and/or under cooking equipment, on cook line. **Warning**

Warning
#5Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Inside reach-in freezer on line. **Warning**

Warning
#6Basic23-05-4

Basic – Soil residue build-up on nonfood-contact surface. Outside of garbage can on cook line. **Warning**

Warning
#13Basic22-16-4

Basic – Intermediate – Reach-in cooler and freezer soiled with food debris. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:32 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
4 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.