Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report
Completed

THAI PEPPER RESTAURANT

224 ORANGE AVE · FORT PIERCE · St. Lucie County · FL 34950

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Inspection Summary

Inspection dateOctober 30, 2019
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number2903301
Visit number1
Inspection Visit ID6969616
DBPR license6602798

Violation Summary

Counts reported for this inspection visit.

2 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical11 Total
Inspector observations are being synchronized.
Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.