Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

BRITTS PIZZA

10709 GULF BLVD · TREASURE ISLAND · Pinellas County · FL 33706

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Inspection Summary

Inspection dateJanuary 29, 2020
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2938069
Visit number1
Inspection Visit ID7061206
DBPR license6216540

Emergency Closure Summary

ClosedJanuary 29, 2020 1:35 PM
StatusReopened after callback/compliance
ReopenedJanuary 29, 2020 4:30 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate22 Basic0 Critical0 Non-Critical29 Total
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All DBPR Inspector Observations

29 full violation description(s) documented by the inspector during this visit.

High Priority 4

#23High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Moldy rotted onion in prep room in hotel pan. **Warning**

WarningStop Sale
#24High Priority35A-02-5

High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. 12 flies in prep area around moldy rotted onion. **Warning**

Warning
#25High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 6 rodent droppings in outdoor bar area on pipe leading to hand sink, 26 rodent droppings in ice machine area on floor and wood, 5 rodent droppings in hand sink in ice machine enclosure, 1 rodent dropping on ice machine over door. **Warning**

Warning
#26High Priority35A-18-4

High Priority – Rodent rub marks present along walls/ceilings. Rodent rub marks on wall in ice machine enclosure. **Warning**

Warning

Intermediate 3

#27Intermediate31A-02-4

Intermediate – Handwash sink not accessible for employee use due to being blocked by garbage can. Hand sink in front counter area blocked by garbage can. **Warning**

Warning
#28Intermediate22-03-4

Intermediate – Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. *Mold like debris in ice chute on wait station soda machine. *Accumulation of encrusted food debris on/around mixer head. Mixer head soiled **Warning**

Warning
#29Intermediate02C-02-4

Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna prepared 1-27 no date mark. Employee dated lasagna. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 22

#1Basic32-05-4

Basic – Bathroom facility in disrepair. Men's room out of service during inspection. **Warning**

Warning
#2Basic23-03-4

Basic – Build-up of grease on nonfood-contact surface. Grease buildup on sides of fryers. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Co2 tank not secured in front area. **Warning**

Warning
#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on cook line reach in cooler is grooved. **Warning**

Warning
#5Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. Moldy rotted onion not discarded in hotel pan. **Warning**

Warning
#6Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over prep table on cook line. Employee removed drink. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#7Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee making pizza no hair restraint. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Glasses on wait station have wet nesting. **Warning**

Warning
#9Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Gap beneath ice machine room door and ice machine room roof has gap with light showing thru at rear roof line. **Warning**

Warning
#10Basic08B-30-4

Basic – Food stored in dry storage area not covered. Salt and flour not covered in bulk containers in dry storage. **Warning**

Warning
#11Basic08B-38-4

Basic – Food stored on floor. Bags of flour on floor in dry storage/ dish area. **Warning**

Warning
#12Basic33-15-4

Basic – Garbage can located outside has no lid or lid open/broken. No lids on garbage can. **Warning**

Warning
#13Basic33-09-4

Basic – Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Bagged garbage on ground in garbage enclosure. **Warning**

Warning
#14Basic36-14-4

Basic – Grease accumulated on kitchen floor and/or under cooking equipment floor under cook line soiled with grease buildup. **Warning**

Warning
#15Basic22-19-4

Basic – Interior of microwave soiled with encrusted food debris. Food debris build up interior of microwave. Slicer guard soiled with food debris. **Warning**

Warning
#16Basic29-49-5

Basic – Observed standing water in bottom of reach-in cooler. Standing water in reach in beer cooler in bar. **Warning**

Warning
#17Basic14-67-4

Basic – Reach-in cooler gasket torn/in disrepair. Reach in cooler gasket torn on pizza cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#18Basic23-09-4

Basic – Soiled reach-in cooler gaskets. Soiled with food debris multiple gaskets on reach in coolers. **Warning**

Warning
#19Basic36-26-4

Basic – Wall soiled with accumulated black debris in dishwashing area. Black mold like debris on wall in dish area. **Warning**

Warning
#20Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop in dirty water in dish area. **Warning**

Warning
#21Basic14-06-4

Basic – Wood food-contact surface not properly sealed. Wood not sealed interior of ice machine enclosure. **Warning**

Warning
#22Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles on cooks line not labeled. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Inspector observations synchronized from DBPR on August 10, 2026 6:52 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.