Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

FAT BELLY'S

16750 SPRING STREET · WHITE SPRINGS · Hamilton County · FL 32096

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Inspection Summary

Inspection dateDecember 9, 2020
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3037056
Visit number1
Inspection Visit ID7368471
DBPR license3400184

Emergency Closure Summary

ClosedDecember 9, 2020 10:22 AM
StatusReopened after callback/compliance
ReopenedDecember 9, 2020 4:08 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
8 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical20 Total

All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 8

#10High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 fly in kitchen landed on reach in cooler lid. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#11High Priority08A-05-6

High Priority – Raw animal food stored over ready-to-eat food. Raw shell eggs stored in reach in cooler in kitchen above lettuce. Operator moved eggs. **Corrected On-Site**

Corrected On-Site
#12High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 15 small droppings on floor lining wall in room with smoker, ice machine, and dry food storage (jellies, pancake mix, bread.) **Warning**

Warning
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Condiment cooler: butter pats (48°F – Cold Holding) Walk in cooler: fish raw (44°F – Cold Holding) Reach in cooler on cooks line: cheese (52°F – Cold Holding) cheese pack(45°F – Cold Holding) Operator placed in bottom of cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#14High Priority03B-01-6

High Priority – Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. potatoes fried (125°F – Hot Holding) Operator voluntarily threw away. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#15High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator time stamped. **Corrected On-Site**

Corrected On-Site
#16High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Steam table on cooks line: baked beans for 2 hours (100°F – Reheating) Operator placed in oven to rapidly reach 165°F. Observed temperature at 170°F. **Corrected On-Site**

Corrected On-Site
#17High Priority41-02-4

High Priority – Toxic substance/chemical stored by or with food. Bottle of seasoning on shelves under hand soap. Operator moved seasoning to food storage shelf. Can of hot shot pesticide on shelf above silver Togo pans. Operator moved. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#18Intermediate22-02-4

Intermediate – Accumulation of food debris/grease on food-contact surface. Shelving in walk in cooler.

#19Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Large container of dawn dish soap and scrub pads in sink beside Three compartment sink. Operator moved. **Corrected On-Site**

Corrected On-Site
#20Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Multiple items in reach in cooler on cooks line. -Opened milk in beer cooler. Commercially processed.

Basic 9

#1Basic23-06-4

Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Walk in cooler fan.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above shelf of oil jugs next to Handwash sink in kitchen. Operator moved cup. **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Small book bag on table with bread and above containers of flour and sugar. Employee moved. **Corrected On-Site**

Corrected On-Site
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. In back room between wall and ice machine.

#5Basic08B-38-4

Basic – Food stored on floor. Bottles of mustard under shelf behind bar on floor. Operator placed on shelf. **Corrected On-Site**

Corrected On-Site
#6Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop by ice bin at server station. Employee dumped water. **Corrected On-Site**

Corrected On-Site
#7Basic33-16-4

Basic – Open dumpster lid.

#8Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. To go containers on reach in cooler in kitchen. Operator flipped. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Operator removed leaves. Drained water. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 6:38 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
4 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.