LINGUI #1 CHINESE RESTAURANT
1371 S WALNUT STREET #1300 · STARKE · Bradford County · FL 32091
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over sauce in walk in cooler. Person in charge moved sauce. Pan of raw chicken over pans of raw beef in 2 door reach in freezer behind 2 door make table. Person in charge moved chicken to bottom shelf **Corrected On-Site** **Repeat Violation** **Admin Complaint**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 15-20 rodent droppings on floor in storage area behind restroom. Bags of sugar, cornstarch and gallons of vinegar and other food product stored in storage area. **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener near three compartment sink
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Stainless steel sponge in hand wash sink near 2 glass door reach in freezer. Person in charge moved sponge **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing towels at hand wash sink near 2 glass door reach in freezer. Person in charge provided towels **Corrected On-Site**
Basic 10
08B-38-4Basic – Food stored on floor. Bucket of duck sauce stored on floor near three compartment sink. Person in charge moved bucket to shelf **Corrected On-Site**
33-29-4Basic – Grease receptacle lid open, broken, or missing. Grease receptacle lid open
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop near steam table across from cook line. Water temperature 77°
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on 2 door make table across from cook line **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. 2 door make table soiled across from cook line
35B-13-4Basic – Screening is not 16-mesh to the inch. On screen door at back door
08B-12-5Basic – Stored food not covered. Pork not covered in 2 glass door reach in freezer. Person in charge had employee cover pork **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Multiple in kitchen and prep area. Person in charge moved to sanitizer bucket **Corrected On-Site**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm sanitizing solution under three compartment sink. Person in charge made new solution. 100ppm after correction **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of baking powder not labeled on shelf above bulk sugar and cornstarch. **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 5:16 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.