LAREDO'S
698F W MACCLENNY AVE · MACCLENNY · Baker County · FL 32063
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 10 droppings behind cooking line equipment. Observed approximately 15 under soda box hook ups. Approximately 6 in dry storage room with canned goods outside of walk in cooler. Approximately 10 droppings in corner where dish machine is located. **Repeat Violation** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottle of peroxide stored on shelf next too and above clean dishes on cooks line. Operator removed. **Corrected On-Site** **Repeat Violation**
Intermediate 3
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Rigoberto Canela 9/6/2021. Uriel Canela 8/28/2019. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee rinse sanitizer bucket in Handwash sink by Three compartment sink.
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink in the kitchen/cooks line. Operator turned hot water back on. **Corrected On-Site**
Basic 9
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Observed duct tape used the tape together a tomato corer and spoon. Operator disposed of tape. **Corrected On-Site**
36-11-4Basic – Floors not maintained smooth and durable. Observed carpet under dry storage shelving soiled.
08B-38-4Basic – Food stored on floor. Marinating chicken on floor of walk in cooler.
14-69-4Basic – Ice buildup in reach-in freezer. On cooks line and in office.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. Fan guards in walk in cooler soiled. Hood filters soiled.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at end of cooks line near reach in freezer.
29-49-6Basic – Standing water in bottom of reach-in-cooler. On cooks line.
08B-12-5Basic – Stored food not covered. Chiles in reach in freezer and fish in other reach in freezer on cooks line. **Repeat Violation**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed 100 ppm. Operator made new bucket with chlorine sanitizer 100ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 5:09 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.