Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

TOOJAY'S DELI

2605 S SR 7 STE 400 · WELLINGTON · Palm Beach County · FL 33414

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Inspection Summary

Inspection dateFebruary 4, 2022
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3143733
Visit number1
Inspection Visit ID7725182
DBPR license6020282

Emergency Closure Summary

ClosedFebruary 4, 2022 10:30 AM
StatusReopened after callback/compliance
ReopenedFebruary 5, 2022 8:49 AM
Record basisDBPR weekly closure extract
Closure conditionFly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 6

#8High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed 3 deep covered containers inside tall reach in cooler on server station with cooked pasta at 9:13am (65 – Cooling)rechecked at 9:34am (64°F cooling), Per operator product cooling for approximately one hour. At the current cooling rate product will not cooled to 41°F within 6 hours. Operator moved product to walk-in cooler. **Corrective Action Taken**

Corrective Action Taken
#9High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 20 to 25 small flying insects landing on walls behind dishwasher machine ,under dishwasher machine and on clean utensils on dishwasher area near cook line. Observed approximately 10 to 15 small flying insects landing on walls on mop sink area near dry storage area.

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed a container with raw salmon stored behind a container with hotdogs and also above a container with bake goods inside two drawer cooler under flat top grill next to oven on cook line. Observed raw shell eggs stored behind a container with pasteurized liquid eggs on top rail of small flip top cooler on cook line. Observed a container with non commercially packaged raw liver stored above an opened container with French fries inside reach in cooler on cook line. Operator stored properly all products **Corrected On-Site**

Corrected On-Site
#11High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flip top cooler across from fryer, potatoes pancakes (47 – Cold Holding). Per operator product stored for longer than 4 hours since yesterday. Per operator product not prepared or portioned today. Operator discarded.See Stop Sale.

Stop Sale
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flip top cooler across from fryer, potatoes pancakes (47 – Cold Holding). Per operator product stored for longer than 4 hours since yesterday. Per operator product not prepared or portioned today. Operator discarded.See Stop Sale.

Stop Sale
#13High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed a bottle with ibuprofen medicine stored above sugar packets at server station. Operator stored properly **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

Repeat Violation
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drink stored above containers with sugar packets at server station. Operator removed **Corrected On-Site**

Corrected On-Site
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under dishwasher machine.

#5Basic25-05-4

Basic – Single-service articles improperly stored. Observed to go cups stored under water drain pipe of hand washing sink located on front counter area Operator removed **Corrected On-Site**

Corrected On-Site
#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind dishwasher machine

#7Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.at 0 ppm Operator corrected to 200 ppm quaternary **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 9:19 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.