High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee eating in the cook line, put on new gloves and engaged in food preparation without hand-washing first. Employee washed hands. **Corrective Action Taken** **Warning**

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects landing on prep table in the cook line located in the back of the kitchen. Observed 2 flying insects landing on top the microwave in the cook line located in the kitchen. Observed 5 flying insects landing on the counter at the bar located in the dining room area. Observed one flying insect landing on a covered container of pico de Gallo in the cook line located in the kitchen. Observed two flying insects landing on the tomato slicer and 1 flying insect landing on a clean plate on the prep table located in the kitchen. Operator washed, rinsed and sanitized tomato slicer, and plate. **Warning**

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw shell eggs stored above a container of cooked beans in the walk in cooler. Operator stored properly. Observed non commercially packaged raw pork stored above tamales-leaves in the upright reach in cooler in the back of the kitchen. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded mozzarella cheese (45°F – Cold Holding) per operator product held less than four hours in the flip top unit in the cook line. Per operator product haven't been prep or portion today. Oper moved product to the walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**