Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

INTERNATIONAL HOUSE OF PANCAKES – 36-196

1350 S WALNUT ST · STARKE · Bradford County · FL 32091

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Inspection Summary

Inspection dateApril 13, 2022
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3161351
Visit number1
Inspection Visit ID7782392
DBPR license1400189

Emergency Closure Summary

ClosedApril 13, 2022 10:12 AM
StatusReopened after callback/compliance
ReopenedApril 14, 2022 8:48 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical9 Total

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 5

#4High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook on cookline crack shell eggs, then handle equipment, cooler door handle without handwash. Person in charge spoke to employee who removed gloves, washed hands. **Corrective Action Taken**

Corrective Action Taken
#5High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 19 rodent droppings under shelving on ground in dry storage area. Observed approximately 20 rodents droppings under shelf of single service items in dry storage area. Observed approximately 20 rodent droppings under prep sink. Observed approximately 8 rodent droppings under triple sink. Person in charge began sweeping and sanitizing. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 7 eggs at cookline with broken shells.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hashbrowns on counter 76F. Person in charge states not held on time.

#8High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Batters, butter and eggs with no time mark. Person in charge marked appropriately. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Spoon in hand wash sink at wait staff area. Person in charge removed. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector plate and side of unit with debris buildup.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Debris under prep cabinets at front line. Grease on the floor at cookline behind equipment.

#3Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on floor in back of kitchen. Person in charge hung to dry. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 9:14 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.